We've all been there before. We have the perfect movie picked out, maybe it includes your favorite actor or actress, but we're hungry. We need something to munch on during the movie and what is better than some popcorn! Popcorn and a movie is a perfect combination. You want to make a perfect batch; nothing that can come out burnt or over-cooked. You need the recipe for the perfect batch of popcorn!
Step 1: Gather your ingredients.
- 3 tbsp coconut or peanut oil
- 1/3 cup of popcorn kernels
- 1 Tbsp of butter
- Salt
Step 2: Heat up the oil
You are going to need to heat the oil in a thick-bottomed saucepan over medium heat. Allow the oil, whether coconut or peanut, to melt completely.
Step 3: Kernel times
Put 3 to 4 popcorn kernels into the oil and wait for them to pop. This will allow for the pan to heat up to the ideal heat.
Step 4: After kernels pop
Add 1/3 cup of popcorn in the saucepan.
Step 5: Cover the pot.
When you cover the pot, turn the heat off. Proceed to time 30 seconds.
Step 6: Uncover the pot
When you uncover the pot, the kernels should be popping at the same time.
Step 7: Remove pan from the stove
Remove the lid and then take the popcorn into a wide bowl quickly.
Step 8: Melting the butter
Place the butter into the empty pan. It should still be hot from being used.
Step 9: Adding salt
Once the butter is done, go ahead and drip it on the popcorn. For the finishing touch, sprinkle some salt.
Once you have completed these steps, you now have the perfect batch of popcorn. There won't be any burned or over-cooked kernels. After grabbing your bowl, make sure to go straight to watching your movie so the popcorn will stay warm!
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Contact me!
Step 1: Gather your ingredients.
- 3 tbsp coconut or peanut oil
- 1/3 cup of popcorn kernels
- 1 Tbsp of butter
- Salt
Step 2: Heat up the oil
You are going to need to heat the oil in a thick-bottomed saucepan over medium heat. Allow the oil, whether coconut or peanut, to melt completely.
Step 3: Kernel times
Put 3 to 4 popcorn kernels into the oil and wait for them to pop. This will allow for the pan to heat up to the ideal heat.
Step 4: After kernels pop
Add 1/3 cup of popcorn in the saucepan.
Step 5: Cover the pot.
When you cover the pot, turn the heat off. Proceed to time 30 seconds.
Step 6: Uncover the pot
When you uncover the pot, the kernels should be popping at the same time.
Step 7: Remove pan from the stove
Remove the lid and then take the popcorn into a wide bowl quickly.
Step 8: Melting the butter
Place the butter into the empty pan. It should still be hot from being used.
Step 9: Adding salt
Once the butter is done, go ahead and drip it on the popcorn. For the finishing touch, sprinkle some salt.
Once you have completed these steps, you now have the perfect batch of popcorn. There won't be any burned or over-cooked kernels. After grabbing your bowl, make sure to go straight to watching your movie so the popcorn will stay warm!
Want to talk more about this post?
Contact me!
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